Smile-Worthy Recipe Salted Edamame February 13, 2018 Ingredients: 2 cups fresh or frozen edamame in pods 6 cups water 1 tablespoon coarse salt Directions: Bring water and salt to a boil. Add edamame and cook for 5 minutes or until tender enough to easily pop out of the pods. Drain and toss the pods with salt, then serve warm or cold. Leave a comment Cancel reply CommentName (required) * Email (will not be published) (required) * Website Notify me of follow-up comments by email. Notify me of new posts by email.