This easy-to-make dessert is a decadent sugar-free treat that won’t wreak havoc on your teeth. Whip it up to satisfy your chocolate cravings while providing a key nutrient for a healthy smile. Made with whipping cream, this recipe delivers a hearty dose of calcium for strong bones and teeth.
2 cups heavy whipping cream
6 ounces sugar-free chocolate bars
½ cup coffee, cooled
1 teaspoon coffee extract
Whip cream in a mixer until stiff peaks form and set aside. Melt chocolate in a microwaveable bowl or over low heat on the stove in a saucepan. Add coffee and coffee extract to melted chocolate and mix well. Pour chocolate mixture into whipped cream and stir until well combined. Refrigerate for 30 minutes to thicken mousse. If desired, enjoy with sugar-free whipped cream!
Recipe courtesy of https://www.sugarfreemom.com/recipes/4-ingredient-sugar-free-mocha-mousse/.